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Chili Powder Sweet Potato Fries

  • Dec 27, 2018
  • 1 min read

Serves 4


Ingredients

2 Large Sweet potatoes

2 Tablespoon olive oil

½ teaspoon chili powder

½ teaspoon sea salt


Directions

1. Preheat oven to 400 degrees Fahrenheit

2.Cut the end of the potatoes off (no need to peel )


3.Cut the potato in half horizontally. Lay one half, flat side down and cut into slices lengthwise. If slices are too big, slice them lengthwise again into thin strips to resemble fries.


4.Place potato slices into a medium bowl and evenly coat with olive oil

5.Next add the chili powder and sea salt, and toss to make sure everything is evenly coated

6.Cover a cookie sheet with parchment paper

7.Lay the sweet potatoes in a single layer on the cookie sheet

8.Bake for about 35 minutes, until crispy to your liking.


Serve with you choice of sauce. I like to combine Sriracha sauce and mayo.





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