Mushroom sauce

Ingredients

2 tablespoon olive oil 1 cup mushrooms , sliced ½ yellow onion 1/8 teaspoon salt ¼ teaspoon cumin

1 teaspoon basil

2 Tablespoon all-purpose flour (3 if you like it thicker)

⅔ cup milk

⅓ cup butter

Direction

-In a saucepan bring to a medium low heat. Then coat bottom of pan with olive oil, add sliced mushroom and diced onions. Cook thoroughly and place to the side

-In a medium pot melt down butter on medium low heat, add in the milk and slowly add in the flour until it is all mixed together smoothly (no clumps of flour )

-Add in basil, cumin,salt,mushrooms, and onion to the pot, then turn the temperature down to a low and let simmer for about 3 minutes.Then serve