Veggie burrito

Ingredients

2 ½ cup Jasmine rice

2 cups Vegetable stock

2 cups water

2 to 3 Lime (juice,and zest)

⅓ cup Parsley , chopped

1 cup Black bean and Corn salsa

1 green pepper

2 avocado

2 green onion

1 medium tomato

1 cup shredded Mexican blend cheese

4 to 7 spinach tortilla

Directions

1. In a large pot add rice, vegetable stock and water place lid on top of pot , turn the stove to medium high heat until the rice soaks up all the liquid and place aside

2. Zest two limes into a bowl and squeeze juice into bowl add to the rice

3. Dice parsley and add to rice

4. In a bowl mash the avocado up, dice up the tomato and green onion , add to the avocado

Assembly time

1. Place tortilla together place the lime rice ½ inch away from the bottom and the sides of the lengthwise

2. Next add black bean and corn salsa,guacamole, cheese and lastly green pepper

3. Take both ends where the filling is and fold in, take bottom and pull over to the other side of mixture and roll tightly until you get the end