Gooey chocolate chip cookies

Gooey chocolate chip cookies

Yields: 14 large cookies

Ingredients

• 2 ½ cups all-purpose flour

• 1 teaspoon baking soda

• ¼ teaspoon baking powder

• 1 teaspoon salt

• 1 cup ( 2 sticks) unsalted butter

• ½ cup granulated sugar

• 1 cup packed light brown sugar

• ¼ teaspoon vanilla extract

• 2 eggs

• 2 teaspoons honey

• ½ teaspoon cinnamon

• 2 cups milk chocolate chocolate chips

Directions

• Preheat oven 375 degrees

• In a large bowl place the flour, baking powder and baking soda. Mix until no clumps

• Add salt, vanilla, honey, cinnamon, butter, sugar, brown sugar and eggs. Mix all together

• Last, add the chocolate chips

• Place parchment paper on each baking sheets.

• Next using a large ice cream scoop, scoop out the cookie batter onto the cookie sheets

• Bake for 9 to 12 minutes until a light golden brown

• Once the cookies are done in the oven, remove from the oven but let the the cookies set before you move them to a cooling rack so the cookies won’t break apart.

• After a few minutes, using a spatula, move the cookies to the cooling rack. Remember to be a little gentle. You can also slide the parchment paper with the cookies still in place over to the cooling rack.

(You can always use a smaller scoop or spoon to make smaller cookies. You can also use other chips, such as semi-sweet, peanut butter, etc.)