Summer Grilled Peach

Ingredients

4 peaches

5 graham crackers

8 teaspoons honey

8 cups/scoops vanilla ice cream 

Directions

1.Slice peaches in half and take out the pit. Set aside. 

2. In a ziplock bag crush up graham crackers. 

3. Before lighting the grill,  spray the grill with a Non-stick grill spray of your choice. 

4. Turn the grill on medium heat. Place the peach, flat side down, on the grill. Close the lid and cook for 6 to 8 minutes. You should see beautiful grill marks across the peach. Remove from heat and turn off the grill.

5. Place the peach, flat side up in a small serving dish or bow, and place a scoop of vanilla ice cream on top of the peach. Sprinkle crushed graham crackers over ice cream and lastly drizzle honey on top. Serve and enjoy immediately.