Grandma’s pound cake

Ingredients

1 pound(4 sticks) Butter (softened)

1 pound confectioners sugar

6 eggs

3 cups Cake flour

1 teaspoon vanilla

1 teaspoon lemon

Directions

-Preheat oven to 325-350 degrees Fahrenheit

-In large bowl or KitchenAid mixer mix together the butter and confectioners sugar

-Add in eggs stir , cake flour stir, vanilla and lemon extract stir

-Pour in Bundt tin or Loaf Pan and place in oven for 1hr 15 min

-Once you take it out of oven let it sit in the pan for 15 minutes then you can remove and place on a wire rack.